Menu

33 Shambles - York - YO1 7LX - 01904 670247 - lanticayork@gmail.com

 

'The Antica Locanda is a unique,

culinary Italian experience

not to be missed'

 

 

Stuzzichini

Pane e Olive ( V ) ( Ve ) £ 4.50

Basket of home baked ciabatta, served with marinated olives

Bruschetta all’Antica ( V ) ( Ve ) £ 5.95

Toasted ciabatta topped with fresh chopped tomatoes, basil, olive oil and garlic

Delizie Sott’olio ( V ) ( Ve ) £ 7.95

Sun dried tomatoes, mushrooms, aubergine, courgettes and peppers in olive oil



Antipasti Caldi

Soup of the Day ( V ) £ 6.25

Home made soup in the Southern Italian style

Melanzane Parmigiana ( V ) £ 6.95

Fried aubergine in tomato sauce, oven baked with parmesan and mozzarella

Moscardini alla Diavola £ 8.95

Baby octopus slowly cooked with tomato sauce, white wine, garlic, chilly and herbs

Gamberoni Caterina £ 8.95

King Prawns sauté in olive oil, garlic, white wine and cherry tomatoes

Antipasti Freddi

Insalata Nocese ( V ) £ 9.25

Buffalo mozzarella, tomatoes and aubergines in extra virgin olive oil and balsamic vinegar,topped with rocket salad

Pate’ della Casa £ 7.25

Home made chicken livers pate’ served with toasted ciabatta

Cocktail di Gamberetti £ 8.25

Our own style prawn cocktail with rocket and cherry tomatoes

Antipasto all’Italiana £ 7.95

A classic selection of the finest cured meats and cheeses

Salmone affumicato e Gamberetti £ 9.95

Smoked salmon and prawns served with “maria” rose sauce

Carpaccio di Salmone £ 8.95

Smoked salmon marinated in lemon juice, with rocket leaves and cherry tomatoes

Antipasto all’Antica £ 16.25

Rich combination of cured meat, cheeses and mixed grilled vegetables

Pasta

Spaghetti Bolognese £ 8.25

Traditional Bolognese sauce

Tagliatelle al Pesto ( V ) £ 8.25

Pesto sauce. Served with rocket and parmesan shaving

Lasagna Ferrarese £ 8.95

Oven baked with Bolognese sauce, mozzarella and white sauce

Cannelloni ( V ) £ 8.95

Stuffed with fresh spinach and ricotta, served with tomato, white sauce and mozzarella

Spaghetti alla Carbonara £ 9.25

Guanciale sautéed with cream, eggs and parmesan cheese

Tagliatelle ai Funghi ( V ) £ 9.25

Sautéed mixed mushroom, garlic, white wine and cream sauce

Penne all’Amatriciana £ 9.25

Guanciale sautéed with onions, red wine, tomato and basil sauce

Penne alla Boscaiola £ 9.25

Onion, mixed mushroom, guanciale, white wine, touch of cream and tomato sauce

Tagliatelle al Salmone £ 9.25

Egg pasta ribbons sautéed in smoked salmon, onions, chives, cream and tomato sauce

Malloredus alla Campidanese £ 11.95

Sardinian traditional pasta in a rich tomato sauce with basil and fresh beef sausage

Linguine alla Marinara £ 11.95

Mixed seafood in garlic, white wine and tomato sauce

Linguine al Sapore di Mare £ 11.95

Linguine tossed in garlic, olive oil and chili, with diced sea bass, cherry tomatoes, and a splashof white wine and finished with a touch of bottarga

Paccheri al ragù tradIzionale £ 12.95

Served them in a delicious southern Italian ragù sauce, diced lamb, pork and beef slowly cooked in rich tomato sauce

Ravioloni all’Astice £ 12.95

Fresh lobster ravioli cooked in a delicate cream and tomato sauce with shrimps

Risotti

Risotto Primavera ( V ) ( Ve ) £ 10.25

Mixed seasonal vegetable risotto

Risotto allo Scoglio £ 11.25

A classic mixed seafood and shellfish risotto in the traditional style of southern fishermen sautéwith tomato sauce, chilies, garlic and white wine

Risotto ai Funghi porcini ( V ) ( Ve ) £ 12.25

Porcini mushroom, garlic, olive oil and tomato sauce. A classic Italian

 

*Please note that our risottos could contain traces of cheese, ask your waiter for any clarification

 



Secondi

Petto di Pollo alla Piemontese £ 16.45

Chicken breast pan fried with mixed mushrooms and onions, in white wine and creamy sauce

Petto di Pollo alla Calabrese £ 16.95

Chicken breast with mixed mushroom, sun dried tomatoes, chilly and white wine

Petto di Pollo alla Cacciatora £ 16.95

Chicken breast with mixed mushroom, black olives, onion, white wine and tomato

Controfiletto alla Diavola £ 20.45

Grilled sirloin steak with red pepper, onion, chilly, garlic, white wine and tomato

Controfiletto alla Diana £ 20.95

Grilled sirloin steak flamed with brandy, mixed mushroom, onions, demi sauce and a touch of cream

Controfiletto alla Griglia £ 19.55

Grilled sirloin steak served with wild rocket and a shaving of Parmigiano Reggiano

Saltimbocca alla Romana £ 22.00

Veal escalopes rolls cooked in Marsala sauce with sage and Parma ham

Vitello al Vino £ 21.55

Veal escalopes with mixed mushroom and white wine

Vitello Piccata £ 21.55

Veal escalopes pan fried in olive oil with capers, lemon and white wine

Branzino alla Barese £ 21.45

Sea bass oven baked with cherry tomatoes, garlic andprawns. Served on a bed of fresh spinach

Gamberoni alla Provinciale £ 20.35

King prawns pan fried with white wine. Cooked in tomato sauce, with capers and olives served on a bed of rice

Filetto di Manzo ai Tre Pepi £ 24.65

Prime fillet steak flamed with brandy and cooked with green, pink and black peppercorn, finished with demi sauce and a touch of cream

Filetto al Gorgonzola £ 24.65

Grilled fillet steak topped with Gorgonzola cheese and served in a rich red wine sauce



Contorni

Mista o Verde ( V ) ( Ve ) £ 3.25

Green or mix salad

Pomodori ( V ) ( Ve ) £ 3.25

Tomato and onion salad in extra virgin olive oil and basil dressing

Spinaci con Aglio e Limone ( V ) ( Ve ) £ 3.25

Fresh spinach sautéed with lemon,garlic and extra virgin olive oil

Vegetali del Giorno ( V ) £ 3.25

Seasonal vegetables oven baked

Patate Arrosto ( V ) ( Ve ) £ 3.95

Roasted potatoes

Rucola e Parmigiano ( V ) £ 4.25

Rocket leaves topped with shaves of Parmesan and served with olive oil and balsamic dressing

 

 

**Service charge is not included but the 10% will be added to parties of five people or over.

We can cater for any dietary requirements, however our dishes may contain allergens (nuts, peanuts, eggs, fish, shellfish, mustard, dairy, celery, cereals, crustaceans, lupin, molluscs, gluten).

It is your responsibility to inform the waiter about your allergy or intolerance.

Please ask our staff for any further information. ( V ) vegetarian ( Ve ) vegan

It is your responsibility to inform the waiter about your allergy or intolerance.

Please ask our staff for any further information.